Ossiano chef Gregoire Berger will be joined by Alex Atala of Brazilian restaurant DOM for two nights only
Helmed by Alex Atala, one of the stars of Netflix's Chef's Table series, DOM restaurant in Brazil consistently ranks within the top five restaurants in Latin America.
Testament to Atlantis, The Palm's reputation as a culinary destination, Atala will join chef Gregoire Berger at the resort's Michelin-starred Ossiano restaurant on Friday 14 and Saturday 15 October 2022 to create a 'four-hands dinner'.
This will be the first time chef Atala has cooked for the diners of Dubai in what is the third in a series of Ossiano collaborations with the world's leading culinary talents. Previous collaborations were with chefs Spain's Paco Morales and Japan's Natsuko Shoji.
The result will be a 10-course menu titled 'Euphoria of a New Departure', focused on nature, combining seasonal produce from both chefs' respective home countries, Brazil and France.
Ocean-inspired dishes from Chef Berger will include sea urchins with sour milk and XO, langoustines with feijoa (Brazilian guava) and nasturtiums and black Onyx churrasco with chimichurri and padron peppers. Chef Atala's dishes will include a pão de queijo (Brazilian cheese bread), Osso Iraty (Occitan-Basque cheese) and açaí, and toothfish with wild Amazonian root tucupi and tapioca.
The 'Euphoria of a New Departure' menu will be available 6pm to 10pm on Friday 14 and Saturday 15 October, priced at AED1,250 per person. For more information, visit www.atlantis.com/dubai/restaurants/ossiano