Monsef Belmouden will oversee six dining destinations and a team of 200 members
InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa has announced the appointment of Monsef Belmouden as the food and beverage director.
Most recently, Belmouden was the general manager of Gastronomy restaurant at Atlantis The Royal, Dubai, where he achieved impressive brand standards and guest satisfaction scores for the grand opening of the hotel.
Prior to that, Belmouden served as the operations manager at LIV & W Lounge W Dubai, The Palm, where he oversaw innovative beverage programmes and revenue-generating activations. His experience also includes key roles during the pre-opening phase of The Oberoi, Marrakech, and as the restaurant operations manager at Feast Sheraton Grand Hotel, Dubai.
In his new role, Belmouden will oversee six dining destinations inspired by the surrounding landscape of mountains, desert and sea, as well as in-room dining, banquet operations and a culinary team of 200 members.
Commenting on the appointment, general manager Stefan Fuchs said: "We are thrilled to welcome Monsef Belmouden to the leadership team at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa. With his impressive background and dedication to excellence, I have no doubt that his contributions will further elevate our resort's reputation as a premier destination for exceptional hospitality."
For more information, visit www.intercontinental.com