Pedro Carvalho will oversee food and beverage at Anantara, Avani, NH Collection, Oaks and Tivoli
Minor Hotels has appointed Pedro Carvalho as director of Food & Beverage Operations at their regional office in Dubai, UAE.
Carvalho brings 30 years of experience from some of the UK’s most sophisticated restaurants and members’ clubs. His previous roles include directorial positions at Annabel's in London and The Ivy Collection.
Throughout his career, Carvalho has successfully managed and co-ordinated events for more than 1,000 attendees and overseen a team of more than 560 professionals.
In his new role as director of F&B Operations, Carvalho will be responsible for directing and overseeing all aspects of food and beverage planning and service at Anantara, Avani, NH Collection, Oaks and Tivoli properties across the Middle East.
Amir Golbarg, Minor Hotels senior vice president of Operations Middle East and Africa, said: “Pedro has a well-deserved reputation as a hospitality professional with impressive attention to detail and an inspirational style of management that we feel is the perfect fit for our operations in the region. We look forward to seeing the positive impact he creates on our restaurant and bar operations across the Middle East.”
In the Middle East, Minor Hotels currently operates 26 hotels and resorts across five brands.
For more information, visit www.minorhotels.com