Bodrum Edition’s 2022 programme of events will include art, music and wellness activations
The Bodrum Edition – launched by Ian Schrager in 2018, in partnership with Marriott International – is gearing up for another season and is set to open its doors on 20 April 2022.
Set on the Turkish Riviera, the hotel will host an exciting line-up of events, pop-ups and programming throughout the summer.
The resort’s onsite attractions include Morena Beach Club and a private beach. Guests can also enjoy Aegean and Anatolian cuisine at Kitchen by renowned local chef, Osman Sezener, as well as Asian fusion specialities at Morena by Inari Omakase, and a signature Peruvian and Latin American concept by celebrity chef Diego Muñoz at Brava.
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Comprising 108 guest rooms, suites and villas – most with views of the Aegean Sea and some with private pools, balconies and gardens – the hotel’s accommodation features custom-designed furnishings and marble bathrooms.
Guests can relax in the state-of-the-art spa, which features a Turkish hammam, and while away the afternoons in the infinity pool or at the exclusive beach club, which has a jetty and private cabanas.
In keeping with the philosophy of the Edition brand, The Bodrum Edition will host art events and workshops and a roster of musicians and artists to entertain guests throughout the 2022 season. The cultural programming will be complemented by wellness-orientated activations, allowing the property to cater to guests looking to both party and wind down.
For more information, visit www.marriott.com/en-us/hotels/bjveb-the-bodrum-edition