First Look: Nekajui, a Ritz-Carlton Reserve, Costa Rica

Perched on a cliff overlooking the Gulf of Papagayo on Costa Rica’s north Pacific coast, this secluded retreat comes with 107 ocean-view rooms and suites, including a 10-bedroom villa and three luxury treetop tents, some with plunge pools. Dining is hosted by acclaimed Chef Diego Muñoz, with venues including Puna, an Asian-Peruvian Omakase experience, plus a suspended bar with ocean views and floral-infused cocktails. Guests can also dine alfresco on the beach or high in the treetops. A funicular ferries guests down to the resort’s beach club, and there’s a pool, a glass-fronted sauna and experiences including ziplining and canoeing. 

For more information, visit Nekajui