Fred Olsen introduces 5 new signature experiences

Fred Olsen introduces 5 new signature experiences

The new onboard activities will be led by experts

Fred Olsen Cruise Lines is launching five signature experiences across its sailings, as part of its 'Joy of the Journey' programme.

Guests will be able to choose from Itinerary Insights, the Sky at Sea, Treats of the Region, Scenic Discoveries and the Ship and the Sea. All experiences will be led by expert guides.

The cruise line has already begun to incorporate aspects of its Joy of the Journey programme into its 2022 sailings, with the full programme set to launch on all cruises in 2023.

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The Sky at Sea
The Sky at Sea will feature open-air sunrise, sunset and stargazing events, as well as opportunities to join a guide on deck to spot wildlife or attend a hosted talk in one of Fred Olsen's panoramic Observatory Lounges in Scenic Discoveries.

Itinerary Insights
The Itinerary Insights programme will provide lectures and informative talks on cultural, artistic and historical highlights to give guests a better understanding of the destinations they will visit

Ship and the Sea
Ship and the Sea will focus on Fred Olsen's history, including an 'Audience with...' programme of talks with captains and crew.


Treats of the Region
The Treats of the Region will be led by the cruise line’s creative chefs and galley teams with live cookery demonstrations of local delicacies, giving guests the opportunity to sample dishes of the places they visit and learn how to recreate them at home.

Scenic Discoveries
Passengers will also have the opportunity to partake in additional experiences, including joining the guides for a sunrise viewings while sailing through the Chilean Fjords or for stargazing evenings while exploring the Atlantic.

Commenting on the announcement, Fred Olsen Cruise Lines director of product and customer service Clare Ward said: “Each of these experiences has been designed to celebrate what we think is special about the way we cruise, and to help our guests to really get the most out of their time on board and the places they are visiting with us.”

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