The line has introduced 11 Epicurean Spotlight Voyages for foodies
Regent Seven Seas Cruises has launched a new culinary programme called Epicurean Perfection.
To roll out the programme, the line has introduced 11 Epicurean Spotlight Voyages aboard the Seven Seas Grandeur, Seven Seas Splendor, Seven Seas Explorer, Seven Seas Mariner and Seven Seas Voyager.
The programme will feature activations in up to five speciality restaurants, as well as shoreside excursions and private fine wine and spirit tasting sessions.
Commenting on the announcement, Regent Seven Seas Cruises president Andrea DeMarco said: “Nothing enhances travel like cuisine. That is why we are unveiling our new Epicurean Perfection programming, so our guests have an unrivalled culinary experience onboard and ashore with our collection of world-class restaurants, immersive shore excursions, tours, classes, and tastings.
“We’re incredibly excited to launch our new Epicurean Spotlight Voyages with world-renowned chefs, vintners and sommeliers who will provide fascinating insights and unforgettable moments for our guests.”
The special voyages include:
Epicurean Spotlight with chef Fearing aboard the Seven Seas Splendor, departing 30 October 2023
Epicurean Spotlight on Wine with Honig Wineries aboard the Seven Seas Splendor, departing 6 November 2023
Epicurean Spotlight on Wine with Caldwell Vineyard aboard the Seven Seas Voyager, departing 9 March 2024
Epicurean Spotlight on Wine with CAST Wines aboard the Seven Seas Splendor departing 14 April 2024
Epicurean Spotlight on Wine with Sbragia Family Vineyards aboard the Seven Seas Voyager, departing 8 May 2024
Epicurean Spotlight with chef Tommaso and John O’Hurley aboard the Seven Seas Grandeur departing 14 August 2024
Epicurean Spotlight with ZAP (Zinfandel Advocates and Producers) aboard the Seven Seas Explorer departing 31 March 2025
For more information, visit www.royalcaribbean.ae