Burj Al Arab Jumeirah's Sal opens in...

Head chef Vincenzo Nigro is at the helm

Jumeirah homegrown restaurant Sal, originally established at Dubai's famous "seven-star" Burj Al Arab hotel, has opened a second branch at Jumeirah at Saadiyat Island Resort in Abu Dhabi, the capital of the UAE.

Sal Saadiyat Island offers beachfront dining, reminiscent of Capri, Saint-Tropez and Mykonos. Sal favourites, such as king crab and homemade trenette pasta and sea salt crusted sea bass are on the menu.

Jumeirah at Saadiyat Island Resort general manager Savino Leone said: “We're delighted to be bringing the understated luxury of Sal to our stunning setting on Saadiyat Island. Jumeirah at Saadiyat Island Resort perfectly captures the spirit of island living, making it the ideal home for a second location for Sal, adding even further appeal to discover our casual luxury offering in 2024."

Taking the reins at Sal Saadiyat Island is head chef Vincenzo Nigro. He joins Sal Saadiyat Island with two decades of experience, having worked with some of the world’s best-known luxury hotels across Australia, Mauritius, Russia and Dubai.

For more information, visit www.jumeirah.com/en/dine/abu-dhabi/saadiyat-island-resort-sal

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